Crispy fries, brown gravy and squeaky cheese curds, what’s not to love about Canada’s unofficial dish? Here’s where you can eat the very best classic poutine (and others) in Montréal…
1). Chez Tousignant
Everything at Chez Tousignant is homemade with care. The eatery’s poutine’s fries are cut daily in-house and fried to the perfect consistency, topped with well-sourced curds, and coated with a gravy—with a slightly herbaceous and peppery kick to it—that’s made from scratch. 6956 Drolet Street, Montréal.
2). Patati Patata
This small greasy spoon has been a favorite haunt for over 20 years. Here classic poutine is made with a heap of skinny fries and fresh cheese curds drowned in an amazing vegetarian gravy. They also offer their patatine, which differs from the classic due to the addition of mushrooms, peppers and onions. 4177 St Laurent Boulevard, Montréal.
3). Greenspot
A neighborhood institution, this classic Saint-Henri greasy spoon serves 25 different poutine choices. The classic type is available but so is the Put-in with chopped steak, onions and a dark gravy. 3041 Notre-Dame Street W, Montréal.
4). Chez Claudette
This eatery has been a local favorite since 1982 and serves a wide range of poutine choices—nearly 50 in total—that were created in part by loyal customers contributing ideas. At night, seating is difficult to find as diners enjoy poutines that range from the classic to those topped with everything from fried fish to chicken tandoori. 351 Laurier Ave E, Montréal.
5). La Banquise
This is the most referred-to poutine restaurant in Montreal, which is borne out through a near-constant line-up to get into the restaurant. They serve over 30 different kinds of poutine, ranging from the most classic cheese-and-gravy combinations to more eclectic creations such as La Royale (pulled pork, apples & bacon). 994 Rue Rachel E, Montréal.
