2 ¼ cups flour
1 cup sugar
3 medium eggs
½ cup vegetable oil
½ cup lemon juice
Lemon zest from 2 lemons
1 ¼ tablespoons baking powder
Pinch of salt
Butter to taste
Powdered sugar to taste
Beat eggs and sugar using an electric beater. When the mixture is frothy, add a pinch of salt andslowly pour in vegetable oil.
Add the zest and the lemon juice. Beat again to blend all the ingredients.
Sift the flour and baking powder into another bowl and fold the dry ingredients into the mixture a tablespoonful at a time. Mix again to incorporate the dry ingredients evenly.
Butter a 9-inch (22 cm) diameter mold and pour in the mixture. Bake in a preheated conventional oven for 50 minutes at 340°F.
