Glassware: Chilled Cocktail Glass
Ingredients:
1.5 oz. Half Shell Vodka
1 oz. White Crème Cacao
.5 oz. White Chocolate Syrup
1 Egg White (approximate 1 oz. in volume)
Garnish: Vanilla Extract Drops
Directions: Combine all ingredients with ice into a cocktail shaker and shake super strong until the shaker is completely frosted over. Strain out the ice, and then shake the drink dry (with no ice) for a quick 20-count. Strain into a chilled cocktail glass, garnish, serve and enjoy.
Every holiday has its traditions, and every tradition has its treats, and often those treats include some form of chocolate. Instead of dark chocolate, this bustling beverage begins with white chocolate; slightly savory, yet satisfyingly sweet and delicious. A simple white chocolate syrup is available in almost every main grocery store across the country. To hold the flavor, yet provide an adult kick, vodka is the perfect companion. To up the ante, Crème Cacao (chocolate flavored liquor) and egg white create a delectable that liquefies the holidays into a glass. Light, fluffy, chocolaty, and a whole lot of Boozy are exactly the “Treats and Traditions” that are called for during the holidays all over the world.
*If working with egg whites is a concern, then other options such as heavy cream or aquafaba (the liquid that chickpeas rest in in a can) can be used.
