Nothing speaks to luxury like foie gras. It is rich, decadent, and delicious. Add one of the selections, and your guests will feel like royalty.
Alba White Truffle Foie Gras
Alba White Truffle Foie Gras combines two of the most luxurious ingredients in the world: foie gras and white truffles from the Alba region of northern Italy. The result is a gastronomic experience that blends the rich, creamy texture of foie gras with the earthy, aromatic intensity of white truffles, offering a unique and indulgent flavor profile. ($200 – $400 per pound)
Foie Gras from the Périgord Region, France
The Périgord region is known for producing some of the best-quality foie gras, especially from ducks and geese that are raised under traditional methods. The livers from these animals are large, fatty, and prized for their smooth texture and delicate flavor. It has a rich, smooth texture and delicate flavor. ($100 – $250 per pound)
Foie Gras “Moulard”
The Moulard duck, a crossbreed between the Pekin and Muscovy ducks, is often used for foie gras production. These ducks are larger and produce foie gras with a slightly firmer texture and a stronger flavor, making it especially desirable. Known for its quality and flavor, this foie gras is particularly prized for its balance of richness, texture, and savory depth. ($50 – $150 per pound)
Canada Goose Foie Gras
Canadian foie gras, particularly from geese, is known for its rich and robust flavor. Canadian producers have strict regulations and high standards for animal welfare, which also makes the foie gras more expensive. It’s buttery and rich, but not overly heavy. ($75 – $150 per pound)
Caviar Infused Foie Gras
For those looking for the ultimate indulgence, foie gras infused with caviar is the pinnacle of luxury. The combination of the delicate and rich taste of foie gras with the briny, luxurious flavor of caviar creates a dish that is considered a top-tier delicacy. The cost is driven by the premium ingredients and the rarity of such combinations. ($500 – $1,000 per pound)
