Set in the golden Millahue Valley within Chile’s Cachapoal wine region, Vik Chile is a destination that blends bold architecture, art, nature, wine and gastronomy in seamless harmony. The property sits atop a hill in a private nature reserve of around 4,300 hectares with vineyards, rolling natural landscapes and Andes peaks forming a breathtaking backdrop. The hotel, completed in 2014, was designed by architect Marcelo Daglio while the winery was created by Smiljan Radic together with Loreto Lyon. Glass walled bungalows and suites are individually themed, each one unique, and artworks by Roberto Matta and Anselm Kiefer are integrated into shared spaces to underscore the creative spirit of the place.
The wine experience is central to any stay here. Vik Chile grows five red grape varieties including Carménère, Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, and produces acclaimed labels such as VIK, Milla Cala, La Piu Belle and La Piu Belle Rosé. Dining at Milla Milla restaurant offers panoramic vineyard views and inventive cuisine that highlights local ingredients. Guests can explore vineyard tours and tastings, ride horseback through the hills, enjoy meals in the organic gardens, relax with spa treatments or simply
