Glassware: Cocktail Glass*
1.5 oz. Mijenta Blanco Tequila
.75 oz. Combier Liqueur D’Orange
.75 oz. Lime Juice
.25 oz. Agave Nectar
Garnish: 1/2 Salt Rim and Lime Wheel
Story: Factually, the Margarita is the most popular drink in the entire Unites States of America. It is the most mentioned cocktail on any drink menu, and it is the most ordered by name. In fact, during the last few years, the cocktail that many thought had become tired after so long at the top of the hill is still growing on menu mentions at bars and restaurants around the world.
What makes the Margarita so special is that like its brethren of classics, it is the simplest of drinks to make. Originally 3 ingredients, Tequila, Triple Sec and Lime Juice, it has lived decades and is without a doubt one of the singular most important cocktails to know how to make either at home or at a bar.
Like the Martini (and most classics) many people try to claim its invention. However, no one person can truly provide proof. Also, akin to many of the greats, it follows a simple formula, something boozy (a spirit), something citrusy (lime juice), and something sweet (orange flavored liqueur). A type of sour, this type of beverage was long ago defined as a “Daisy” (Spirit + Citrus + Sweet fruit flavored Liqueur), and conveniently translates as such (daisy in English = margarita in Spanish).
Now on to why knowing how to the make the most popular drink in the world is important. Simply because it is so often made wrong. Poured with pre-made mixes, often in large pint glasses over ice with cheap flavorings on the rim, the Margarita has a reputation as a hangover lord. When made correctly, there could be nothing farther from it. Clean spirits and sugar lead to a perfect balance of earth, floral, citrus and sweet (often a little bit of agave nectar helps to round the flavors out) and leads to an instant delight that requires a repeat trip. Without a doubt, the Margarita is such an influential beverage, it requires more than simply one, that is unless your recipe is off. And if anyone ever orders just “one” Margarita from you, without explaining that they are driving, please check your recipe, and make sure you have this classic ready in true form.
*This cocktail is often served both up or on the rocks, it’s always best to ask before serving.
