Ingredients:
10 pitted Medjool dates
10 teaspoons almond butter
3 ounces dark chocolate (60-70%), chopped
Pinch of flaky sea salt (optional)
Directions:
Fill each date with 1 teaspoon almond butter.
Place chocolate in a medium microwave-safe bowl; microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stopping to stir after each interval.
Line a plate with parchment paper. Using a fork, hold 1 date over the melted chocolate and use a spoon to lightly coat it, allowing excess chocolate to drip back into the bowl. Place the coated date on the prepared plate. Repeat with the remaining dates. Sprinkle evenly with salt, if desired. Refrigerate until just set, about 10 minutes.
