Nestled in the tucked-away charm of Notting Hill, 104 Restaurant is an intimate fine-dining destination that manages to feel both exclusive and warmly personal. With just twelve covers, the room feels like a hidden gem, hushed and elegant with an atmosphere that is as refined as it is inviting. Every plate reflects a confident French influence and a commitment to letting exquisite ingredients shine with quiet sophistication.
Our table all chose the three-course menu, and it proved to be one of the best dining experiences I have had not only in London but anywhere in the world in 2025. The service was personal and spectacular, with the amazing team making us feel as though the evening had been created just for us. We were celebrating a birthday, and they made it truly unforgettable, adding thoughtful touches that elevated the experience even further. The Wagyu steak was cooked to perfection, rich and tender, and we ended with a beautifully curated selection of Welsh cheeses served with homemade chutney and crisp crackers. Every moment, from the precision of the cooking to the care of the presentation, made the evening feel rare and extraordinary. If you are in London, make sure to put this remarkable restaurant at the very top of your list.
