After a sumptuous dinner, who doesn’t appreciate that final cup of coffee? Serve one of these types, and your guests will appreciate your nod to fine beans.
Kopi Luwak
From Indonesia and known as “civet coffee,” Kopi Luwak is made using beans that have been eaten and then excreted by civet cats. The fermentation process that occurs in the digestive system of the animal is said to impart a unique and smooth flavor to the coffee. One of the most notable features of Kopi Luwak is its smoothness. The fermentation process is believed to break down certain compounds in the coffee beans, which results in a coffee that is less acidic than traditional coffee. ($100 – $600 per pound)
Black Ivory Coffee
Like Kopi Luwak, Black Ivory coffee is made in Thailand using beans that have been eaten and excreted by elephants. The rarity and labor-intensive production process contribute to its high price. The coffee is typically described as mellow, soft, and easy on the palate with a clean, smooth finish. ($500 – $1,500 per pound)
Jamaican Blue Mountain Coffee
Grown in the Blue Mountains of Jamaica, this coffee is one of the most sought-after and expensive in the world. The region’s unique climate and soil contribute to the coffee’s mild flavor, with low acidity and a smooth, almost sweet profile. ($50 – $250 per pound)
Hawaiian Kona Coffee
Kona coffee comes from the volcanic slopes of the Big Island of Hawaii, where the rich soil and unique climate conditions make for the perfect growing environment. The beans are hand-picked and often sun-dried, which adds to their cost. Kona coffee is known for its smooth flavor and low acidity, which makes it gentle on the stomach and provides a smooth, balanced flavor without any sharp, tangy notes. ($30 – $100 per pound)
Panama Geisha Coffee
Geisha coffee is famous for its unique flavor profile, which includes fruity, floral, and tropical notes. It is grown at high altitudes in Panama’s Boquete region, and the beans are known for their complexity. It is harvested in limited quantities, making it rare and expensive. One of the most distinctive aspects of this coffee is its floral bouquet. It’s often compared to the fragrance of jasmine, orchid, or rose petals. ($350 – $600 per pound)
