If you are craving sushi and happen to be in one of these global cities, make sure to stop by one pick up a roll (or two). They are rated top of class and won’t disappoint.
Sushi Kanesaka | Tokyo, Japan
In a city renowned for the world’s best sushi, Sushi Kanesaka is one of Tokyo’s most respected Edomae sushi restaurants. Led by master chef Shinji Kanesaka, the restaurant emphasizes traditional techniques that highlight the natural flavor of seasonal seafood. With its intimate counter setting and unwavering dedication to precision, Sushi Kanesaka offers a classic and elegant sushi experience that reflects the highest standards of Tokyo’s elite sushi culture.
Osaka Pardo y Aliaga | Lima, Peru
Located in Lima’s upscale San Isidro district, Osaka Pardo y Aliaga blends Peruvian and Japanese culinary traditions into elegantly executed sushi and sashimi offerings. With rave reviews from thousands of diners, this restaurant is widely regarded as one of the best places in Peru to enjoy fresh fish, inventive rolls, and refined flavor profiles.
Sushi Kaneyoshi | Los Angeles, USA
Located in Little Tokyo, Sushi Kaneyoshi is one of L.A.’s most refined sushi counters, offering an intimate omakase that blends traditional Edomae techniques with contemporary precision. Helmed by chef Yoshiyuki Inoue, the Michelin-starred restaurant emphasizes seasonal seafood, meticulous preparation, and carefully balanced rice. Guests sit at a minimalist counter where each piece is served individually, showcasing techniques such as aging, curing, and subtle searing to enhance flavor.
Besuto – Omakase Sydney | Sydney, Australia
Besuto stands out in Sydney for its premium omakase sushi experience, offering seasonal fish and delicate nigiri prepared with precision. Praised for its intimate setting and exceptional service, it has quickly become one of the city’s top destinations for sushi aficionados.
